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| a beautiful February day |
Greetings! It is my great pleasure to announce that we have re-opened our doors as a bed and breakfast!
We took a break for about a year, but now we're back in full swing.
During the break I focused on cooking and creating recipes for my food blog, The Alchemist. Which is good news for our guests, because the food here is better than ever!
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| homemade cinnamon rolls |
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| we always have a great selection at breakfast, today we had bacon, homemade blueberry muffins, homemade cinnamon rolls, fruit and whipped cream, spinach cheese quiche, and potatoes. We have different choices every day, and we cater to our guests dietary needs |
So if you are attending an upcoming event, we'd love to have you stay with us!
If you have any questions please don't hesitate to ask.
Email us at imagineinn@aol.com
I look forward to seeing you!
Melissa
1 comment:
Congrats, Melissa! Having had your breakfasts in the past, I know guests will have a special treat!!!
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